18 SEPTEMBER 2024 BAKE SALE
PRE-ORDERS OPEN AT 8PM
PICK-UP (210 BUKIT BATOK ST 21)
• 26 September 2024, Thurs between 5pm - 7pm
• 28 September 2024, Sat between 1pm - 3pm
DELIVERY ($12 - $15, WAIVED FOR ORDERS $65 & ABOVE EXCLUDING SURCHAGES)
• 26 September 2024, Thurs between 12pm - 6pm
• 28 September 2024, Sat between 12pm - 6pm
KINAKO TASTING BOX — $30.50
• KUROMITSU KINAKO FINANCIER (2PCS)
japanese black honey & roasted soybean french almond cake, roasted soybean ganache, roasted soybean powder
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
• KINAKO MOCHI DACQUOISE (2PCS)
roasted soybean almond dacquoise shells, roasted soybean italian buttercream, roasted soybean ganache, mochi
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
• OOLONG KINAKO MOCHI FINANCIER (1PC)
oolong french almond cake, mochi, roasted soybean crumbles
Best consumed warm within the day of delivery. Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks. Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.
EARL GREY TASTING BOX — $31
• EARL GREY LEMONGRASS CANELÉ (3PCS)
earl grey & fresh lemongrass infused canelé, roku gin & earl grey pastry cream
Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days in airtight container. Reheat only once in a 170-180C preheated oven for 5-10 minutes and let it cool down before consumption.
• EARL GREY SAKURA FINANCIER (3PCS)
earl grey & sakura french almond cake, pickled sakura
Best consumed warm within the day of delivery. Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks. Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.
All bakes in our Tasting Boxes are fixed, please refer to our FAQs for more detailed information on our bakery and operations.