01 MAY 2024 BAKE SALE

PRE-ORDERS OPEN AT 8PM

PICK-UP (210 BUKIT BATOK ST 21)
• 10 May 2024, Fri between 5pm - 7pm
• 12 May 2024, Sun between 1pm - 3pm

DELIVERY ($12 - $15, WAIVED FOR ORDERS $65 & ABOVE EXCLUDING SURCHAGES)
• 10 May 2024, Fri between 12pm - 6pm
• 12 May 2024, Sun between 12pm - 6pm

LITTLE NONYA TASTING BOX — $29.50

      

• ONDEH ONDEH FINANCIER (1PC)
pandan coconut infused french almond cake, gula melaka coconut flakes

Best consumed warm within the day of delivery. Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks. Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.

• PULUT HITAM MOCHI BUNDTLETTE (1PC)
pandan coconut infused black glutinous rice mochi bundtlette, salted gula melaka glaze, desiccated coconut

Best consumed warm within the day of delivery. Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks. Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.

• PULUT TAI TAI CANELÉ (3PCS)
rum infused coconut & butterfly pea canelé, nonya kaya jam, desiccated coconut

Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days in airtight container. Reheat only once in a 170-180C preheated oven for 5-10 minutes and let it cool down before consumption.

PISTACHIO TASTING BOX — $29.50

   
• PISTACHIO FINANCIER (3PCS)

pistachio french almond cake, pistachio italian buttercream, crushed pistachio

Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.

• PISTACHIO MOCHI DACQUOISE (3PCS)
pistachio dacquoise, pistachio italian buttercream, pistachio paste, mochi, crushed pistachio

Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.

All bakes in our Tasting Boxes are fixed, please refer to our FAQs for more detailed information on our bakery and operations.