{"product_id":"chocoholics-tasting-box","title":"CHOCOHOLIC TASTING BOX","description":"\u003cstyle\u003e\n  .product-item {\n    margin-bottom: 2.4rem;\n  }\n  .ingredients {\n    font-style: italic;\n    color: #444;\n  }\n  details {\n    font-size: 14px;\n    margin-top: 8px;\n  }\n  summary {\n    cursor: pointer;\n    font-weight: 500;\n    color: #444;\n  }\n  summary:hover {\n    text-decoration: underline;\n  }\n\u003c\/style\u003e\n\u003cp\u003e\u003cem\u003eBAKED TO ORDER • GIFT WRAPPED\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-item\"\u003e\n\u003cstrong\u003eCHOCOLATE HAZELNUT MOCHI PARFAIT (1PC)\u003c\/strong\u003e\n\u003cp class=\"ingredients\"\u003e\u003cspan\u003earabica espresso soaked spongefingers, valrhona 70% guanaja pastry cream, milk mochi, hazelnut praline, toasted hazelnut\u003c\/span\u003e\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cspan style=\"text-decoration: underline;\"\u003e+ View storage info\u003c\/span\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cspan\u003eBest enjoyed chilled on the day.\u003cbr\u003e\nKeep refrigerated airtight for up to 2-3 days.\u003cbr\u003e\nLeave out 5–10 minutes before eating for softer texture.\u003cbr\u003e\nMochi texture may change after storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-item\"\u003e\n\u003cstrong\u003eOLIVE OIL CHOCOLATE FINANCIER (1PC)\u003c\/strong\u003e\u003cbr\u003e\n\u003cp class=\"ingredients\"\u003e\u003cspan\u003ecardamom spiced valrhona cocoa \u0026amp; olive oil french almond cake, valrhona 70% guanaja ganache, choco crisp balls\u003c\/span\u003e\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cspan style=\"text-decoration: underline;\"\u003e+ View storage info\u003c\/span\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cspan\u003eBest enjoyed warm on the day of delivery.\u003cbr\u003e\nRefrigerate airtight for up to 2 days.\u003cbr\u003e\nReheat only once in a 150–160°C preheated oven for 5–10 minutes, cool slightly before consuming.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-item\"\u003e\n\u003cstrong\u003eCHOCOLATE CANELÉ (2PCS)\u003c\/strong\u003e\n\u003cp class=\"ingredients\"\u003e\u003cspan\u003evalrhona cocoa canelé, gold rum infused valrhona 70% guanaja ganache\u003c\/span\u003e\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cspan style=\"text-decoration: underline;\"\u003e+ View storage info\u003c\/span\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cspan\u003eBest enjoyed warm on the day of delivery.\u003cbr\u003e\nKeep refrigerated in an airtight container for up to 2 days.\u003cbr\u003e\nReheat only once in a 170–180°C preheated oven for 5–10 minutes, cool slightly before consuming.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-item\"\u003e\n\u003cstrong\u003eCHOCO BANANA MADELEINE (1PC)\u003c\/strong\u003e\u003cbr\u003e\n\u003cp class=\"ingredients\"\u003e\u003cspan\u003evalrhona cocoa madeleine, caramelised banana\u003c\/span\u003e\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cspan style=\"text-decoration: underline;\"\u003e+ View storage info\u003c\/span\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cspan\u003eBest enjoyed warm on the day of delivery.\u003cbr\u003e\nRefrigerate airtight for up to 2 days.\u003cbr\u003e\nReheat only once in a 150–160°C preheated oven for 5–10 minutes, cool slightly before consuming.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Gaily Bakes","offers":[{"title":"03 OCTOBER 2026 SATURDAY","offer_id":48945186537773,"sku":null,"price":36.5,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/5916\/9069\/files\/chocolate_canele.jpg?v=1762665426","url":"https:\/\/gailybakes.com\/products\/chocoholics-tasting-box","provider":"Gaily Bakes","version":"1.0","type":"link"}