The Heart of Gaily Bakes
Where passion meets pastry, and every bite tells a story of joy, curiosity, and creativity.
A Quiet Exploration Turned Passion
Gaily Bakes began as a quiet exploration—a creative outlet to slow down, experiment, and find joy in the small things. For Michelle, a self-taught baker with a passion for texture and flavour, baking started as curiosity about the science behind it. It quickly evolved into a creative outlet—about play, possibility, and constant improvement.
The Spark That Started It All
A chance encounter with Hawaiian butter mochi sparked a quiet obsession—one ingredient, a whole new texture. The chewy, bouncy delight ignited Michelle's curiosity to explore how mochi could transform traditional bakes.
Crafting with Feeling
Today, Gaily Bakes is known for mochi-forward creations, bold and eccentric flavour pairings, and seasonal menus. From mochi brownies to mochi bundts, financiers to canelés — each bake blends familiarity with surprise.
Seasonal Bakes, Small Batches
Each menu is seasonal, with small batches crafted intentionally. At Gaily Bakes, every bake is made with care, from start to finish.