UPCOMING EVENTS / BAKE SALES
25 JANUARY 2026, SUNDAY
PRE-ORDERS OPEN AT 11.30AM
All bakes are handmade in small batches and packaged in gift boxes.
Please check our FAQs to ensure your bakes arrive when needed.
PICK-UP AND DELIVERY
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 11AM to 1PM
Delivery: 12PM to 6PM
Delivery waiver excludes surcharges
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 11AM to 1PM
Delivery: 12PM to 6PM
IMPORTANT NOTES
- Pick-up is at 210 Bukit Batok St 21. Full address will be shared via email after confirmation.
- All orders must be collected on your selected pick-up date. Orders not collected will be forfeited with no replacements or refunds.
- We are unable to accommodate specific delivery or pick-up time requests.
- Delivery is at $12–$15, and waived above $88 (excl. surcharges or promos).
- All deliveries are fulfilled by third-party couriers. Please ensure someone is available to receive your order.
CHARCOAL PINEAPPLE TART — $21.80
Baked to order · Gift wrapped
bamboo charcoal powder, japanese cake flour, french aop butter, spiced nonya sarawak pineapple filling
Approximately 16–18 pieces | ~17g each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
MATCHA BUTTER COOKIE — $17.80
Baked to order · Gift wrapped
ceremonial grade matcha powder, japanese cake flour, french aop butter
Approximately 25-27 pieces | ~3.5cm each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
SALTED KINAKO BUTTER COOKIE — $13.80
Baked to order · Gift wrapped
japanese roasted soybean powder, japanese cake flour, french aop butter, smoked salt
Approximately 25-27 pieces | ~3.5cm each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
VALRHONA COCOA BUTTER COOKIE — $15.80
Baked to order · Gift wrapped
valrhona cocoa powder, japanese cake flour, french aop butter, fleur de sel
Approximately 25-27 pieces | ~3.5cm each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
10 DECEMBER 2025, WEDNESDAY
Pre-orders open at 8PM
Pick-Up (210 Bukit Batok St 21)
Full address will be shared via email upon confirmation.
- Saturday, 20 December 2025 — between 1PM to 3PM
- Monday, 22 December 2025 — between 5PM to 7PM
- Wednesday, 24 December 2025 — between 1PM to 3PM
Kindly note:
- All orders must be collected during the selected time slot.
- We are unable to accommodate specific timing requests.
- Orders not collected during the allocated window will be forfeited.
- No replacements or refunds will be issued.
Delivery ($12 – $15)
Waived for orders $88 and above (excluding surcharges)
- Saturday, 20 December 2025 — between 12PM to 6PM
- Monday, 22 December 2025 — between 12PM to 6PM
- Wednesday, 24 December 2025 — between 12PM to 6PM
All bakes are prepared in small batches and hand-packaged in gift boxes.
Please refer to our FAQs to ensure your bakes arrive when you need them.
CHRISTMAS TASTING BOX — $31.80
Baked to order · Gift wrapped
vanilla bean infused brown butter french almond cake, rum & balsamic strawberry compote, freeze dried strawberries
+ View storage info
Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 150–160°C preheated oven for 5–10 minutes, cool slightly before consuming.
matcha almond dacquoise, strawberry chantilly cream, fresh strawberry, ceremonial grade matcha infused hokkaido white bean paste vermicelli
+ View storage info
Enjoy chilled within the day of delivery.
Keep refrigerated in an airtight container.
Take out of the fridge 5–10 minutes before consuming for a softer texture.
Best devoured within 2–3 days.
aged brown butter cookie, pistachio, cranberry, pistachio paste, vanilla bean, halved valrhona opalys 33% feves
+ View storage info
Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 170–180°C preheated oven for 5–10 minutes, cool slightly before consuming.
peppermint oil & arabica espresso infused valrhona 70% guanaja mochi bundtlette, cacao nibs, arabica espresso glaze, white choco crisp balls
+ View storage info
Best consumed warm on the day of delivery.
Keep airtight at room temperature for up to 2 days, or freeze for up to 3 weeks.
Reheat in a 160°C preheated oven for 5–10 minutes, or until warm through before consuming.
STICKY DATE MADELEINE (3PCS) — $15
Baked to order · Gift wrapped
brown butter dates madeleine, toffee sauce
+ View storage info
Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 150–160°C preheated oven for 5–10 minutes, cool slightly before consuming.
07 JANUARY 2026, WEDNESDAY
PRE-ORDERS OPEN AT 8PM
All bakes are handmade in small batches and packaged in gift boxes.
Please check our FAQs to ensure your bakes arrive when needed.
PICK-UP AND DELIVERY
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 11AM to 1PM
Delivery: 12PM to 6PM
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
IMPORTANT NOTES
- Pick-up is at 210 Bukit Batok St 21. Full address will be shared via email after confirmation.
- All orders must be collected on your selected pick-up date. Orders not collected will be forfeited with no replacements or refunds.
- We are unable to accommodate specific delivery or pick-up time requests.
- Delivery is at $12–$15, and waived above $88 (excl. surcharges or promos).
- All deliveries are fulfilled by third-party couriers. Please ensure someone is available to receive your order.
CHARCOAL PINEAPPLE TART — $21.80
Baked to order · Gift wrapped
bamboo charcoal powder, japanese cake flour, french aop butter, spiced nonya sarawak pineapple filling
Approximately 16–18 pieces | ~17g each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
MATCHA BUTTER COOKIE — $17.80
Baked to order · Gift wrapped
ceremonial grade matcha powder, japanese cake flour, french aop butter
Approximately 25-27 pieces | ~3.5cm each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
SALTED KINAKO BUTTER COOKIE — $13.80
Baked to order · Gift wrapped
japanese roasted soybean powder, japanese cake flour, french aop butter, smoked salt
Approximately 25-27 pieces | ~3.5cm each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
VALRHONA COCOA BUTTER COOKIE — $15.80
Baked to order · Gift wrapped
valrhona cocoa powder, japanese cake flour, french aop butter, fleur de sel
Approximately 25-27 pieces | ~3.5cm each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
14 JANUARY 2026, WEDNESDAY
PRE-ORDERS OPEN AT 8PM
All bakes are handmade in small batches and packaged in gift boxes.
Please check our FAQs to ensure your bakes arrive when needed.
PICK-UP AND DELIVERY
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 11AM to 1PM
Delivery: 12PM to 6PM
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 11AM to 1PM
Delivery: 12PM to 6PM
IMPORTANT NOTES
- Pick-up is at 210 Bukit Batok St 21. Full address will be shared via email after confirmation.
- All orders must be collected on your selected pick-up date. Orders not collected will be forfeited with no replacements or refunds.
- We are unable to accommodate specific delivery or pick-up time requests.
- Delivery is at $12–$15, and waived above $88 (excl. surcharges or promos).
- All deliveries are fulfilled by third-party couriers. Please ensure someone is available to receive your order.
CHARCOAL PINEAPPLE TART — $21.80
Baked to order · Gift wrapped
bamboo charcoal powder, japanese cake flour, french aop butter, spiced nonya sarawak pineapple filling
Approximately 16–18 pieces | ~17g each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
MATCHA BUTTER COOKIE — $17.80
Baked to order · Gift wrapped
ceremonial grade matcha powder, japanese cake flour, french aop butter
Approximately 25-27 pieces | ~3.5cm each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
SALTED KINAKO BUTTER COOKIE — $13.80
Baked to order · Gift wrapped
japanese roasted soybean powder, japanese cake flour, french aop butter, smoked salt
Approximately 25-27 pieces | ~3.5cm each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
VALRHONA COCOA BUTTER COOKIE — $15.80
Baked to order · Gift wrapped
valrhona cocoa powder, japanese cake flour, french aop butter, fleur de sel
Approximately 25-27 pieces | ~3.5cm each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.