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Our menu rotates on a weekly basis and our bake sales’ slots are released on our website every Wednesday, 8pm (unless otherwise stated).

If you are looking for Large Order/Party Favours, please email us at gailybakesntreats@gmail.com and we will promptly contact you.

UPCOMING BAKE SALES / EVENTS

10 DECEMBER 2024, TUESDAY

PRE-ORDERS OPEN AT 8PM
VIA CREMEUX'S WEBSITE

PICK-UP (433B Northshore Drive Singapore 822433, outside entrance of "My World" Childcare Centre)
• 20 Dec 2024, Friday strictly between 12pm - 2pm
• 22 Dec 2024, Sunday strictly between 12pm - 2pm

DELIVERY ($12)
• 20 Dec 2024, Friday between 12pm - 6pm
• 22 Dec 2024, Sunday between 12pm - 6pm

CREMEUX X GAILY BAKES
BOOZY TEA-RRIFIC CHRISTMAS COLLABORATION BOX — $39

by Cremeux

• BLACKBERRY & EARL GREY TART W/ LEMON GIN CREAM (1PC)
homemade tart crust, earl grey frangipane baked with blackberries, lemon gin curd, blackberry gin glaze, lemon gin mascarpone cream

Consume cold straight out of the fridge.

• MATCHA MIMOSA CHOUX (1PC)
pate choux with matcha pastry cream and mimosa centre, matcha craquelin, homemade candied orange peel, mistletoe fondant

Consume cold straight out of the fridge.

• DIRTY HOUJICHA & RUM TIRAMISU CUP W/ CHESTNUT MASCARPONE (1PC)
houjicha & coffee rum soaked ladyfinger, houjicha pastry cream, chestnut mascarpone with rum, salted houjicha crumbles

Keep refrigerated. Enjoy after leaving in room temp for 10mins. Bake crumbs in oven 180C for 5 mins for a crispier texture.

by Gaily Bakes

• MULLED OOLONG & BOURBON DACQUOISE (1PC)
mulling spice & oolong almond dacquoise, oolong italian buttercream with yuzu zests & mulling spice, oolong bourbon ganache, candied yuzu peel

Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.

• KEEMUN CACAO PEPPERMINT FINANCIER (1PC)
keemun tea french almond cake, cacao nibs, peppermint oil infused keemun tea & rum ganache, santa hat meringue kiss

Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.

• BILUOCHUN CRANBERRY MADELEINE (1PC)
biluochun madeleine, roku gin soaked cranberry, biluochun with roku gin ganache

Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.

 

All bakes in our Tasting Boxes are fixed, please refer to our FAQs for more detailed information on our bakery and operations.

PAST BAKE SALES / EVENTS

13 NOVEMBER 2024, WEDNESDAY

PRE-ORDERS OPEN AT 8PM

PICK-UP (210 BUKIT BATOK ST 21)
• 21 November 2024, Thurs between 5pm - 7pm
• 23 November 2024, Sat between 1pm - 3pm

DELIVERY ($12 - $15, WAIVED FOR ORDERS $65 & ABOVE EXCLUDING SURCHAGES)
• 21 November 2024, Thurs between 12pm - 6pm
• 23 November 2024, Sat between 12pm - 6pm

A/W TASTING BOX — $29

   
   

• SNOW MINT MOCHI BUNDTLETTE (1PC)
peppermint oil infused ceremonial grade matcha mochi bundtlette, cream cheese ganache, white chocolate crisp balls

Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.

• DILL CREAM CHEESE WITH PECAN & FIG FINANCIER (2PCS)
dill infused brown butter french almond cake, pecans, figs, dill cream cheese frosting

Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.

• STICKY DATE MADELEINE (1PC)
brown butter dates madeleine, toffee sauce

Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days in airtight container. Reheat only once in a 170-180C preheated oven for 5-10 minutes and let it cool down before consumption.

• HAM & CRANBERRY FINANCIER (1PC)
smoked liquid infused french almond cake, honey baked ham chunks, cranberry sauce, torched ham slice

Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days in airtight container. Reheat only once in a 170-180C preheated oven for 5-10 minutes and let it cool down before consumption.

PINK CHRYSANTHEMUM DACQUOISE (4PCS) — $18.50

pink cactus almond dacquoise shells, chrysanthemum & pink cactus italian buttercream, golden chrysanthemum petals

Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.

 

All bakes in our Tasting Boxes are fixed, please refer to our FAQs for more detailed information on our bakery and operations.

20 NOVEMBER 2024, WEDNESDAY

PRE-ORDERS OPEN AT 8PM

PICK-UP (210 BUKIT BATOK ST 21)
• 28 November 2024, Thurs between 5pm - 7pm
• 30 November 2024, Sat between 1pm - 3pm

DELIVERY ($12 - $15, WAIVED FOR ORDERS $65 & ABOVE EXCLUDING SURCHAGES)
• 28 November 2024, Thurs between 12pm - 6pm
• 30 November 2024, Sat between 12pm - 6pm

A/W TASTING BOX — $31

   
   

• PEPPERMINT MOCHA MOCHI BUNDTLETTE (1PC)
peppermint oil & coffee infused valrhona 70% guanaja chocolate mochi bundtlette, coffee milk glaze, white chocolate crisp balls

Best consumed warm within the day of delivery. Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks. Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.

• MATCHA STRAWBERRY MONT BLANC (1PC)
pistachio dacquoise, ceremonial grade matcha chantilly cream, fresh strawberry, matcha hokkaido white bean paste vermicelli, freeze dried strawberries

Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.

• CRANBERRY PISTACHIO COOKIE (1PC)
brown butter cookie, crushed pistachio, cranberries, pistachio paste, valrhona 33% opalys

Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days or frozen for up to 3 weeks in airtight container. Reheat gently only once in a 140-160C preheated oven for 5 minutes and let it cool down before consumption.

• MAPLE SWEET POTATO FINANCIER (1PC)
sweet potato french almond cake, maple sweet potato paste, purple sweet potato flakes

Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days in airtight container. Reheat only once in a 170-180C preheated oven for 5-10 minutes and let it cool down before consumption.

GINGERBREAD CHOCOLATE DACQUOISE (4PCS) — $18.50

valrhona cocoa almond dacquoise shells, gingerbread spiced chocolate italian buttercream, valrhona 70% guanaja chocolate ganache, dark chocolate crisp balls

Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.

 

All bakes in our Tasting Boxes are fixed, please refer to our FAQs for more detailed information on our bakery and operations.

27 NOVEMBER 2024, WEDNESDAY

PRE-ORDERS OPEN AT 8PM

PICK-UP (210 BUKIT BATOK ST 21)
• 24 DECEMBER 2024, TUESDAY between 5pm - 7pm

DELIVERY ($12 - $15, WAIVED FOR ORDERS $65 & ABOVE EXCLUDING SURCHAGES)
• 24 DECEMBER 2024, TUESDAY between 12pm - 6pm

CHRISTMAS TASTING BOX — $31.50

   
   

• PEPPERMINT MOCHA MOCHI BUNDTLETTE (1PC)
peppermint oil & coffee infused valrhona 70% guanaja chocolate mochi bundtlette, coffee milk glaze, white chocolate crisp balls

Best consumed warm within the day of delivery. Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks. Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.

• MATCHA STRAWBERRY MONT BLANC (1PC)
pistachio dacquoise, ceremonial grade matcha chantilly cream, fresh strawberry, matcha hokkaido white bean paste vermicelli, freeze dried strawberries

Enjoy within the day of delivery chilled. Keep refrigerated in airtight container. Devoured within 2-3 days.

• CRANBERRY PISTACHIO COOKIE (1PC)
brown butter cookie, crushed pistachio, cranberries, pistachio paste, valrhona 33% opalys

Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days or frozen for up to 3 weeks in airtight container. Reheat gently only once in a 120-140C preheated oven for 5 minutes and let it cool down before consumption.

• TOFFEE NUT MOCHI BUNDTLETTE (1PC)
toffee mochi bundtlette, pecans, toffee sauce

Best consumed warm within the day of delivery. Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks. Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.

STICKY DATE MADELEINE (3PCS) — $15.50

brown butter dates madeleine, toffee sauce

Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days in airtight container. Reheat only once in a 170-180C preheated oven for 5-10 minutes and let it cool down before consumption.

 

All bakes in our Tasting Boxes are fixed, please refer to our FAQs for more detailed information on our bakery and operations.