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Our menu rotates on a weekly basis and our bake sales’ slots are released on our website every Wednesday, 8pm (unless otherwise stated).

If you are looking for Large Order/Party Favours, please email us at gailybakesntreats@gmail.com and we will promptly contact you.

UPCOMING BAKE SALES / EVENTS

06 JANUARY 2025, MONDAY

PRE-ORDERS OPEN AT 8PM

PICK-UP (210 BUKIT BATOK ST 21, FULL ADDRESS WILL BE PROVIDED VIA EMAIL)

• 14 & 16 Jan 2025, Tues & Thurs strictly
between 5pm - 7pm

• 18 Jan 2025, Sat strictly between 1pm - 3pm

• 22 & 24 Jan 2025, Wed & Fri strictly
between 5pm - 7pm

• 26 Jan 2025, Sun strictly between 1pm - 3pm

All orders can only be collected between the pick-up timing on your scheduled date. Due to manpower capacity, we will not be able to accommodate to specific pick-up timing.
Orders not collected during the stipulated time on the scheduled date, will be deemed to be forfeited. Strictly no replacements and refunds will be entertained.

DELIVERY ($12 - $15, WAIVED FOR ORDERS $88 & ABOVE EXCLUDING SURCHAGES)

• 14, 16 & 18 Jan 2025, Tues, Thurs & Sat between 12pm - 6pm

• 22, 24, & 26 Jan 2025, Wed, Fri & Sun between 12pm - 6pm ($3 surcharge applies)

All of our baked goods are baked in small batches and hand packaged to order in our gift boxes. Please refer to our FAQs to ensure your bakes arrive when you need them.

CHARCOAL PINEAPPLE TART — $21.80

 

IN EACH BOX: contains approximately 16-18 pieces, each tart weighs around 16-17g

STORAGE INSTRUCTION

bamboo charcoal powder, japanese cake flour, french aop butter, spiced nonya sarawak pineapple filling

Store in cool, dry place away from direct sunlight.
Best eaten before the indicated date.
Once opened, keep in airtight container and consume within 2-3 days.

Best Before: 08 February 2025 (14, 16, 18 Jan's batches)
                        15 February 2025 (22, 24, 26 Jan's batches)

MATCHA BUTTER COOKIE — $16.80

   

IN EACH BOX: contains approximately 20-22 pieces

STORAGE INSTRUCTION

ceremonial grade matcha powder, japanese cake flour, french aop butter

Store in cool, dry place away from direct sunlight.
Best eaten before the indicated date.
Once opened, keep in airtight container and consume within 2-3 days.

Best Before: 08 February 2025 (14, 16, 18 Jan's batches)
                        15 February 2025 (22, 24, 26 Jan's batches)

SALTED KINAKO BUTTER COOKIE — $13.80

   

IN EACH BOX: contains approximately 20-22 pieces

STORAGE INSTRUCTION

japanese roasted soybean powder, japanese cake flour, french aop butter, smoked salt

Store in cool, dry place away from direct sunlight.
Best eaten before the indicated date.
Once opened, keep in airtight container and consume within 2-3 days.

Best Before: 08 February 2025 (14, 16, 18 Jan's batches)
                        15 February 2025 (22, 24, 26 Jan's batches)

All bakes in our Tasting Boxes are fixed, please refer to our FAQs for more detailed information on our bakery and operations.

PAST BAKE SALES / EVENTS

27 NOVEMBER 2024, WEDNESDAY

PRE-ORDERS OPEN AT 8PM

PICK-UP (210 BUKIT BATOK ST 21)
• 24 DECEMBER 2024, TUESDAY between 5pm - 7pm

DELIVERY ($12 - $15, WAIVED FOR ORDERS $65 & ABOVE EXCLUDING SURCHAGES)
• 24 DECEMBER 2024, TUESDAY between 12pm - 6pm

CHRISTMAS TASTING BOX — $31.50

   
   

• PEPPERMINT MOCHA MOCHI BUNDTLETTE (1PC)
peppermint oil & coffee infused valrhona 70% guanaja chocolate mochi bundtlette, coffee milk glaze, white chocolate crisp balls

Best consumed warm within the day of delivery. Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks. Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.

• MATCHA STRAWBERRY MONT BLANC (1PC)
pistachio dacquoise, ceremonial grade matcha chantilly cream, fresh strawberry, matcha hokkaido white bean paste vermicelli, freeze dried strawberries

Enjoy within the day of delivery chilled. Keep refrigerated in airtight container. Devoured within 2-3 days.

• CRANBERRY PISTACHIO COOKIE (1PC)
brown butter cookie, crushed pistachio, cranberries, pistachio paste, valrhona 33% opalys

Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days or frozen for up to 3 weeks in airtight container. Reheat gently only once in a 120-140C preheated oven for 5 minutes and let it cool down before consumption.

• TOFFEE NUT MOCHI BUNDTLETTE (1PC)
toffee mochi bundtlette, pecans, toffee sauce

Best consumed warm within the day of delivery. Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks. Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.

STICKY DATE MADELEINE (3PCS) — $15.50

brown butter dates madeleine, toffee sauce

Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days in airtight container. Reheat only once in a 170-180C preheated oven for 5-10 minutes and let it cool down before consumption.

 

All bakes in our Tasting Boxes are fixed, please refer to our FAQs for more detailed information on our bakery and operations.

10 DECEMBER 2024, TUESDAY

PRE-ORDERS OPEN AT 8PM
VIA CREMEUX'S WEBSITE

PICK-UP (433B Northshore Drive Singapore 822433, outside entrance of "My World" Childcare Centre)
• 20 Dec 2024, Friday strictly between 12pm - 2pm
• 22 Dec 2024, Sunday strictly between 12pm - 2pm

DELIVERY ($12)
• 20 Dec 2024, Friday between 12pm - 6pm
• 22 Dec 2024, Sunday between 12pm - 6pm

CREMEUX X GAILY BAKES
BOOZY TEA-RRIFIC CHRISTMAS COLLABORATION BOX — $39

by Cremeux

• BLACKBERRY & EARL GREY TART W/ LEMON GIN CREAM (1PC)
homemade tart crust, earl grey frangipane baked with blackberries, lemon gin curd, blackberry gin glaze, lemon gin mascarpone cream

Consume cold straight out of the fridge.

• MATCHA MIMOSA CHOUX (1PC)
pate choux with matcha pastry cream and mimosa centre, matcha craquelin, homemade candied orange peel, mistletoe fondant

Consume cold straight out of the fridge.

• DIRTY HOUJICHA & RUM TIRAMISU CUP W/ CHESTNUT MASCARPONE (1PC)
houjicha & coffee rum soaked ladyfinger, houjicha pastry cream, chestnut mascarpone with rum, salted houjicha crumbles

Keep refrigerated. Enjoy after leaving in room temp for 10mins. Bake crumbs in oven 180C for 5 mins for a crispier texture.

by Gaily Bakes

• MULLED OOLONG & BOURBON DACQUOISE (1PC)
mulling spice & oolong almond dacquoise, oolong italian buttercream with yuzu zests & mulling spice, oolong bourbon ganache, candied yuzu peel

Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.

• KEEMUN CACAO PEPPERMINT FINANCIER (1PC)
keemun tea french almond cake, cacao nibs, peppermint oil infused keemun tea & rum ganache, santa hat meringue kiss

Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.

• BILUOCHUN CRANBERRY MADELEINE (1PC)
biluochun madeleine, roku gin soaked cranberry, biluochun with roku gin ganache

Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.

 

All bakes in our Tasting Boxes are fixed, please refer to our FAQs for more detailed information on our bakery and operations.

30 DECEMBER 2024, MONDAY

PRE-ORDERS OPEN AT 8PM

PICK-UP (210 BUKIT BATOK ST 21, FULL ADDRESS WILL BE PROVIDED VIA EMAIL)

• 07 Jan 2025, Tues strictly between 5pm - 7pm
• 09 Jan 2025, Thurs strictly between 5pm - 7pm
• 11 Jan 2025, Sat strictly between 1pm - 3pm

All orders can only be collected between the pick-up timing on your scheduled date. Due to manpower capacity, we will not be able to accommodate to specific pick-up timing.
Orders not collected during the stipulated time on the scheduled date, will be deemed to be forfeited. Strictly no replacements and refunds will be entertained.

DELIVERY ($12 - $15, WAIVED FOR ORDERS $88 & ABOVE EXCLUDING SURCHAGES)

• 07 Jan 2025, Tues between 12pm - 6pm
• 09 Jan 2025, Thurs between 12pm - 6pm
• 11 Jan 2025, Sat between 12pm - 6pm

All of our baked goods are baked in small batches and hand packaged to order in our gift boxes. Please refer to our FAQs to ensure your bakes arrive when you need them.

CHARCOAL PINEAPPLE TART — $21.80

 

IN EACH BOX: contains approximately 16-18 pieces, each tart weighs around 17-18g

STORAGE INSTRUCTION

bamboo charcoal powder, japanese cake flour, french aop butter, spiced nonya sarawak pineapple filling

Store in cool, dry place away from direct sunlight.
Best eaten before the indicated date.
Once opened, keep in airtight container and consume within 2-3 days.

Best Before: 01 February 2025

MATCHA BUTTER COOKIE — $16.80

   

IN EACH BOX: contains approximately 20-22 pieces

STORAGE INSTRUCTION

ceremonial grade matcha powder, japanese cake flour, french aop butter

Store in cool, dry place away from direct sunlight.
Best eaten before the indicated date.
Once opened, keep in airtight container and consume within 2-3 days.

Best Before: 01 February 2025

SALTED KINAKO BUTTER COOKIE — $13.80

   

IN EACH BOX: contains approximately 20-22 pieces

STORAGE INSTRUCTION

japanese roasted soybean powder, japanese cake flour, french aop butter, smoked salt

Store in cool, dry place away from direct sunlight.
Best eaten before the indicated date.
Once opened, keep in airtight container and consume within 2-3 days.

Best Before: 01 February 2025

All bakes in our Tasting Boxes are fixed, please refer to our FAQs for more detailed information on our bakery and operations.