UPCOMING EVENTS / BAKE SALES
12 NOVEMBER 2025, WEDNESDAY
Pre-orders open at 8PM
Pick-Up (210 Bukit Batok St 21)
Full address will be shared via email upon confirmation.
- Thursday, 20 November 2025 — between 5PM to 7PM
- Saturday, 22 November 2025 — between 1PM to 3PM
Kindly note:
- All orders must be collected during the selected time slot.
- We are unable to accommodate specific timing requests.
- Orders not collected during the allocated window will be forfeited.
- No replacements or refunds will be issued.
Delivery ($12 – $15)
Waived for orders $88 and above (excluding surcharges)
- Thursday, 20 November 2025 — between 12PM to 6PM
- Saturday, 22 November 2025 — between 12PM to 6PM
All bakes are prepared in small batches and hand-packaged in gift boxes.
Please refer to our FAQs to ensure your bakes arrive when you need them.
CHRISTMAS TASTING BOX — $37.50
Baked to order · Gift wrapped
vanilla bean infused brown butter french almond cake, rum & balsamic strawberry compote, freeze dried strawberries
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Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 150–160°C preheated oven for 5–10 minutes, cool slightly before consuming.
matcha almond dacquoise, strawberry chantilly cream, fresh strawberry, ceremonial grade matcha infused hokkaido white bean paste vermicelli
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Enjoy chilled within the day of delivery.
Keep refrigerated in an airtight container.
Take out of the fridge 5–10 minutes before consuming for a softer texture.
Best devoured within 2–3 days.
valrhona cocoa canelé, baileys & peppermint oil infused valrhona 70% guanaja chocolate ganache, cacao nibs
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Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 170–180°C preheated oven for 5–10 minutes, cool slightly before consuming.
STICKY X'MAS TASTING BOX — $29
Baked to order · Gift wrapped
brown butter dates madeleine, toffee sauce
brown butter toffee mochi bundtlette, pecans, toffee sauce
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Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 150–160°C preheated oven for 5–10 minutes, cool slightly before consuming.
22 OCTOBER 2025, WEDNESDAY
Pre-orders open at 8PM
Pick-Up (210 Bukit Batok St 21)
Full address will be shared via email upon confirmation.
- Thursday, 30 October 2025 — between 5PM to 7PM
- Saturday, 01 November 2025 — between 1PM to 3PM
Kindly note:
- All orders must be collected during the selected time slot.
- We are unable to accommodate specific timing requests.
- Orders not collected during the allocated window will be forfeited.
- No replacements or refunds will be issued.
Delivery ($12 – $15)
Waived for orders $88 and above (excluding surcharges)
- Thursday, 30 October 2025 — between 12PM to 6PM
- Saturday, 01 November 2025 — between 12PM to 6PM
All bakes are prepared in small batches and hand-packaged in gift boxes.
Please refer to our FAQs to ensure your bakes arrive when you need them.
BOBA-HOLIC TASTING BOX — $32.50
Baked to order · Gift wrapped
tieguanyin french almond cake, tieguanyin ganache, cream cheese frosting, white choco crisp balls
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Enjoy on the day of delivery at 20°C.
Refrigerate airtight.
Take out of the fridge 30 minutes before consuming.
Devour within 2–3 days.
chrysanthemum almond dacquoise, pink cactus & chrysanthemum italian buttercream, golden chrysanthemum petals
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Enjoy on the day of delivery at 20°C.
Refrigerate airtight.
Take out of the fridge 30 minutes before consuming.
Devour within 2–3 days.
assam tea infused canelé, rum & assam tea pastry cream
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Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 170–180°C preheated oven for 5–10 minutes, cool slightly before consuming.
COFFEEHOLIC TASTING BOX — $29
Baked to order · Gift wrapped
chai spiced & arabica espresso infused valrhona cocoa french almond cake, cacao nibs
arabica espresso mochi bundtlette, biscoff, vanilla glaze, cocoa powder dusting
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Best consumed warm on the day of delivery.
Keep airtight at room temperature for up to 2 days, or freeze for up to 3 weeks.
Reheat in a 160°C preheated oven for 5–10 minutes, or until warm through before consuming.
29 OCTOBER 2025, WEDNESDAY
Pre-orders open at 8PM
Pick-Up (210 Bukit Batok St 21)
Full address will be shared via email upon confirmation.
- Thursday, 06 November 2025 — between 5PM to 7PM
- Saturday, 08 November 2025 — between 1PM to 3PM
Kindly note:
- All orders must be collected during the selected time slot.
- We are unable to accommodate specific timing requests.
- Orders not collected during the allocated window will be forfeited.
- No replacements or refunds will be issued.
Delivery ($12 – $15)
Waived for orders $88 and above (excluding surcharges)
- Thursday, 06 November 2025 — between 12PM to 6PM
- Saturday, 08 November 2025 — between 12PM to 6PM
All bakes are prepared in small batches and hand-packaged in gift boxes.
Please refer to our FAQs to ensure your bakes arrive when you need them.
MATCHAHOLIC TASTING SET — $36.50
Baked to order · Gift wrapped
matcha tea soaked spongefinger, matcha pastry cream, milk mochi, ceremonial grade matcha ganache
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Best enjoyed chilled on the day.
Keep refrigerated airtight for up to 2-3 days.
Leave out 5–10 mins before eating for softer texture.
Mochi texture may change after storage.
matcha french almond cake, valrhona 70% guanaja, ceremonial grade matcha ganache
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Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 150–160°C preheated oven for 5–10 minutes, cool slightly before consuming.
SAVOURY TASTING BOX — $28.50
Baked to order · Gift wrapped
thyme infused brown butter french almond cake, bacon
mentai mochi muffin, aburi mentai mayo, salmon furikake
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Best consumed warm on the day of delivery.
Keep airtight at room temperature for up to 2 days, or freeze for up to 3 weeks.
Reheat in a 160°C preheated oven for 5–10 minutes, or until warm through before consuming.
05 NOVEMBER 2025, WEDNESDAY
Pre-orders open at 8PM
Pick-Up (210 Bukit Batok St 21)
Full address will be shared via email upon confirmation.
- Thursday, 13 November 2025 — between 5PM to 7PM
- Saturday, 15 November 2025 — between 1PM to 3PM
Kindly note:
- All orders must be collected during the selected time slot.
- We are unable to accommodate specific timing requests.
- Orders not collected during the allocated window will be forfeited.
- No replacements or refunds will be issued.
Delivery ($12 – $15)
Waived for orders $88 and above (excluding surcharges)
- Thursday, 13 November 2025 — between 12PM to 6PM
- Saturday, 15 November 2025 — between 12PM to 6PM
All bakes are prepared in small batches and hand-packaged in gift boxes.
Please refer to our FAQs to ensure your bakes arrive when you need them.
A/W TASTING BOX — $36.80
Baked to order · Gift wrapped
cinnamon spiced & peppermint oil infused valrhona 70% guanaja mochi bundtlette, cacao nibs, cream cheese glaze, cinnamon dusting
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Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days, or freeze for up to 3 weeks.
Reheat only once in a 150–160°C preheated oven for 5–10 minutes, cool slightly before consuming.
pistachio dacquoise, dahongpao chantilly cream, roasted chestnut, rum & dahongpao infused chestnut paste vermicelli
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Enjoy chilled within the day of delivery.
Keep refrigerated in an airtight container.
Take out of the fridge 5–10 minutes before consuming for a softer texture.
Best devoured within 2–3 days.
arabica espresso canelé, pumpkin spice, rum infused pumpkin paste
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Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 170–180°C preheated oven for 5–10 minutes, cool slightly before consuming.
SOURHEAD TASTING BOX — $28
Baked to order · Gift wrapped
yuzu zest infused madeleine, yuzu curd, torched yuzu italian meringue
biluochun french almond cake, mochi, yuzu curd, biluochun italian buttercream
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Enjoy on the day of delivery at 20°C.
Refrigerate airtight.
Take out of the fridge 30 minutes before consuming.
Devour within 2–3 days.