UPCOMING EVENTS / BAKE SALES
08 OCTOBER 2025, WEDNESDAY
Pre-orders open at 8PM
Pick-Up (210 Bukit Batok St 21)
Full address will be shared via email upon confirmation.
- Thursday, 16 October 2025 — between 5PM to 7PM
- Saturday, 18 October 2025 — between 1PM to 3PM
Kindly note:
- All orders must be collected during the selected time slot.
- We are unable to accommodate specific timing requests.
- Orders not collected during the allocated window will be forfeited.
- No replacements or refunds will be issued.
Delivery ($12 – $15)
Waived for orders $88 and above (excluding surcharges)
- Thursday, 16 October 2025 — between 12PM to 6PM
- Saturday, 18 October 2025 — between 12PM to 6PM
All bakes are prepared in small batches and hand-packaged in gift boxes.
Please refer to our FAQs to ensure your bakes arrive when you need them.
SWEET POTATO TASTING SET — $36.50
Baked to order · Gift wrapped
sweet potato infused spongefinger, milk mochi, sweet potato paste
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Best enjoyed chilled on the day.
Keep refrigerated airtight for up to 2-3 days.
Leave out 5–10 mins before eating for softer texture.
Mochi texture may change after storage.
sweet potato french almond cake, maple, sweet potato paste
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Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 150–160°C preheated oven for 5–10 minutes, cool slightly before consuming.
FALL FOR PECANS TASTING BOX — $28.50
Baked to order · Gift wrapped
gochujang infused french almond cake, touch of maple, sugared pecans
five spiced maple mochi muffin, pecans, five spiced crumbles
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Best consumed warm on the day of delivery.
Keep airtight at room temperature for up to 2 days, or freeze for up to 3 weeks.
Reheat in a 160°C preheated oven for 5–10 minutes, or until warm through before consuming.
17 SEPTEMBER 2025, WEDNESDAY
Pre-orders open at 8PM
Pick-Up (210 Bukit Batok St 21)
Full address will be shared via email upon confirmation.
- Thursday, 25 September 2025 — between 5PM to 7PM
- Saturday, 27 September 2025 — between 1PM to 3PM
Kindly note:
- All orders must be collected during the selected time slot.
- We are unable to accommodate specific timing requests.
- Orders not collected during the allocated window will be forfeited.
- No replacements or refunds will be issued.
Delivery ($12 – $15)
Waived for orders $88 and above (excluding surcharges)
- Thursday, 25 September 2025 — between 12PM to 6PM
- Saturday, 27 September 2025 — between 12PM to 6PM
All bakes are prepared in small batches and hand-packaged in gift boxes.
Please refer to our FAQs to ensure your bakes arrive when you need them.
GOMA TASTING BOX — $36.50
Baked to order · Gift wrapped
black sesame almond dacquoise, black sesame praline, vanilla bean chantilly cream, roasted chestnut, black sesame & chestnut paste vermicelli, toasted sesame seeds
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Enjoy chilled within the day of delivery.
Refrigerate airtight.
Take out of the fridge 5–10 minutes before consuming for a softer texture.
Best devoured within 2–3 days.
rum infused black sesame canelé, black sesame praline, black sesame tuile, roasted black sesame seeds
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Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 170–180°C preheated oven for 5–10 minutes, cool slightly before consuming.
miso infused brown butter black sesame mochi muffin, toasted sesame seeds
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Best consumed warm on the day of delivery.
Keep airtight at room temperature for up to 2 days, or freeze for up to 3 weeks.
Reheat in a 160°C preheated oven for 5–10 minutes, or until warm through before consuming.
AUTUMN TASTING BOX — $28.50
Baked to order · Gift wrapped
vanilla bean french almond cake, fig, cream cheese
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Best consumed warm on the day of delivery.
Keep airtight at room temperature for up to 2 days, or freeze for up to 3 weeks.
Reheat in a 160°C preheated oven for 5–10 minutes, or until warm through before consuming.
chrysanthemum tea infused mochi bundtlette, longan, longan milk glaze, golden chrysanthemum petals
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Best consumed warm on the day of delivery.
Keep airtight at room temperature for up to a day, or freeze for up to 3 weeks.
Reheat in a 160°C preheated oven for 5–10 minutes, or until warm through before consuming.
24 SEPTEMBER 2025, WEDNESDAY
Pre-orders open at 8PM
Pick-Up (210 Bukit Batok St 21)
Full address will be shared via email upon confirmation.
- Friday, 03 October 2025 — between 5PM to 7PM
- Sunday, 05 October 2025 — between 1PM to 3PM
Kindly note:
- All orders must be collected during the selected time slot.
- We are unable to accommodate specific timing requests.
- Orders not collected during the allocated window will be forfeited.
- No replacements or refunds will be issued.
Delivery ($12 – $15)
Waived for orders $88 and above (excluding surcharges)
- Friday, 03 October 2025 — between 12PM to 6PM
- Sunday, 05 October 2025 — between 12PM to 6PM
All bakes are prepared in small batches and hand-packaged in gift boxes.
Please refer to our FAQs to ensure your bakes arrive when you need them.
MID-AUTUMN TASTING BOX — $34.50
Baked to order · Gift wrapped
keemun tea cupcake, spiced apple filling, keemun italian buttercream, slivers of apple
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Enjoy on the day of delivery at 20°C.
Refrigerate airtight.
Take out of the fridge 30 minutes before consuming.
Devour within 2–3 days.
mugwort almond dacquoise, mugwort italian buttercream, salted egg custard, salted egg crumbles
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Enjoy on the day of delivery at 20°C.
Refrigerate airtight.
Take out of the fridge 30 minutes before consuming.
Devour within 2–3 days.
pu-erh tea soaked spongefinger, roasted chestnut, brown sugar milk mochi, pu-erh infused chestnut paste
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Best enjoyed chilled on the day.
Refrigerate airtight for up to 2-3 days.
Leave out for 5–10 mins before eating for softer texture.
Texture may vary after storage.
TEA LOVERS TASTING BOX — $28.50
Baked to order · Gift wrapped
earl grey & sakura infused french almond cake, pickled sakura
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Best consumed warm on the day of delivery.
Keep airtight at room temperature for up to 2 days, or freeze for up to 3 weeks.
Reheat in a 160°C preheated oven for 5–10 minutes, or until warm through before consuming.
french rose mochi bundtlette, lychee, lychee milk glaze, rose petals
+ View storage info
Best consumed warm on the day of delivery.
Keep airtight at room temperature for up to a day, or freeze for up to 3 weeks.
Reheat in a 160°C preheated oven for 5–10 minutes, or until warm through before consuming.
01 OCTOBER 2025, WEDNESDAY
Pre-orders open at 8PM
Pick-Up (210 Bukit Batok St 21)
Full address will be shared via email upon confirmation.
- Thursday, 09 October 2025 — between 5PM to 7PM
Kindly note:
- All orders must be collected during the selected time slot.
- We are unable to accommodate specific timing requests.
- Orders not collected during the allocated window will be forfeited.
- No replacements or refunds will be issued.
Delivery ($12 – $15)
Waived for orders $88 and above (excluding surcharges)
- Thursday, 09 October 2025 — between 12PM to 6PM
All bakes are prepared in small batches and hand-packaged in gift boxes.
Please refer to our FAQs to ensure your bakes arrive when you need them.
PUMPKIN TASTING BOX — $36.80
Baked to order · Gift wrapped
maple & sage infused pumpkin french almond cake, pecans, pumpkin paste
+ View storage info
Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 150–160°C preheated oven for 5–10 minutes, cool slightly before consuming.
pumpkin almond dacquoise, salted egg chantilly cream, salted egg yolk, pumpkin paste vermicelli, salted egg yolk crumbles
+ View storage info
Enjoy chilled within the day of delivery.
Refrigerate airtight.
Take out of the fridge 5–10 minutes before consuming for a softer texture.
Best devoured within 2–3 days.
pumpkin madeleine, pumpkin spiced crumbles, pumpkin pie filling
+ View storage info
Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 150–160°C preheated oven for 5–10 minutes, cool slightly before consuming.
arabica espresso canelé, pumpkin spice, rum infused pumpkin paste
+ View storage info
Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 170–180°C preheated oven for 5–10 minutes, cool slightly before consuming.
GOCHUJANG CHOCOLATE FINANCIER (4PCS) — $18.80
Baked to order · Gift wrapped
gochujang infused valrhona cocoa french almond cake, valrhona cacao nibs
+ View storage info
Best consumed warm on the day of delivery.
Keep airtight at room temperature for up to 2 days, or freeze for up to 3 weeks.
Reheat in a 160°C preheated oven for 5–10 minutes, or until warm through before consuming.