UPCOMING EVENTS / BAKE SALES
23 APRIL 2025, WEDNESDAY
Pre-orders open at 8PM
Pick-Up (210 Bukit Batok St 21)
Full address will be shared via email upon confirmation.
- Thursday, 01 May 2025 — between 5PM to 7PM
- Saturday, 03 May 2025 — between 1PM to 3PM
Kindly note:
- All orders must be collected during the selected time slot.
- We are unable to accommodate specific timing requests.
- Orders not collected during the allocated window will be forfeited.
- No replacements or refunds will be issued.
Delivery ($12 – $15)
Waived for orders $88 and above (excluding surcharges)
- Thursday, 01 May 2025 — between 12PM to 6PM
- Saturday, 03 May 2025 — between 12PM to 6PM
All bakes are prepared in small batches and hand-packaged in gift boxes.
Please refer to our FAQs to ensure your bakes arrive when you need them.
MATCHAHOLIC TASTING BOX — $30.80
Baked to order · Gift wrapped
matcha french almond cake, valrhona 70% guanaja chunks, ceremonial grade matcha ganache
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Enjoy warm on the day of delivery.
Keep refrigerated in an airtight container for up to 2 days.
Reheat once in a 150–160°C preheated oven for 5–10 minutes.
Let cool slightly before serving.
matcha canelé, gold rum infused ceremonial grade matcha ganache
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Best eaten warm on the day of delivery.
Keep refrigerated in an airtight container for up to 2 days.
Reheat once in a 170–180°C preheated oven for 5–10 minutes.
Let cool slightly before consuming.
ceremonial grade matcha & hojicha mochi bundtlette, cacao nibs, vanilla milk glaze
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Best consumed warm within the day of delivery.
Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks.
Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.
CAFFEINE FIX TASTING BOX — $18.50
Baked to order · Gift wrapped
chai spiced espresso infused valrhona 70% guanaja french almond cake, cacao nibs
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Best consumed warm within the day of delivery.
Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks.
Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.
valrhona cocoa pistachio dacquoise, espresso italian buttercream, pistachio paste, crushed pistachio
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Enjoy within the day of delivery at 20°C.
Keep refrigerated in airtight container.
Take out of fridge 30 minutes before consuming.
Devour within 2–3 days.
09 APRIL 2025, WEDNESDAY
Pre-orders open at 8PM
Pick-Up (210 Bukit Batok St 21)
Full address will be shared via email upon confirmation.
- Thursday, 17 April 2025 — between 5PM to 7PM
- Saturday, 19 April 2025 — between 1PM to 3PM
Kindly note:
- All orders must be collected during the selected time slot.
- We are unable to accommodate specific timing requests.
- Orders not collected during the allocated window will be forfeited.
- No replacements or refunds will be issued.
Delivery ($12 – $15)
Waived for orders $88 and above (excluding surcharges)
- Thursday, 17 April 2025 — between 12PM to 6PM
- Saturday, 19 April 2025 — between 12PM to 6PM
All bakes are prepared in small batches and hand-packaged in gift boxes.
Please refer to our FAQs to ensure your bakes arrive when you need them.
FEELING FIERY TASTING BOX — $18.50
Baked to order · Gift wrapped
korean red chili paste infused maple french almond cake, sugared pecans
korean red chili paste infused valrhona chocolate french almond cake, cacao nibs
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Best eaten within the day of delivery & enjoyed warm.
Keep refrigerated for up to 2 days in airtight container.
Reheat only once in a 170–180°C preheated oven for 5–10 minutes and let it cool before consumption.
J-POP TASTING BOX — $32.50
Baked to order · Gift wrapped
hojicha french almond cake, hojicha ganache, cacao nibs
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Best eaten within the day of delivery & enjoyed warm.
Keep refrigerated for up to 2 days in airtight container.
Reheat only once in a 150–160°C preheated oven for 5–10 minutes and let it cool slightly before consumption.
genmaicha canelé, french vodka infused genmaicha ganache, brown rice puffs
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Best eaten within the day of delivery & enjoyed warm.
Keep refrigerated for up to 2 days in airtight container.
Reheat only once in a 170–180°C preheated oven for 5–10 minutes and let it cool before consumption.
black sesame almond dacquoise, black sesame italian buttercream, black sesame praline, roasted sesame seeds
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Enjoy within the day of delivery at 20°C.
Keep refrigerated in airtight container.
Take out of fridge 30 minutes before consuming.
Devour within 2–3 days.
16 APRIL 2025, WEDNESDAY
Pre-orders open at 8PM
Pick-Up (210 Bukit Batok St 21)
Full address will be shared via email upon confirmation.
- Thursday, 24 April 2025 — between 5PM to 7PM
- Saturday, 26 April 2025 — between 1PM to 3PM
Kindly note:
- All orders must be collected during the selected time slot.
- We are unable to accommodate specific timing requests.
- Orders not collected during the allocated window will be forfeited.
- No replacements or refunds will be issued.
Delivery ($12 – $15)
Waived for orders $88 and above (excluding surcharges)
- Thursday, 24 April 2025 — between 12PM to 6PM
- Saturday, 26 April 2025 — between 12PM to 6PM
All bakes are prepared in small batches and hand-packaged in gift boxes.
Please refer to our FAQs to ensure your bakes arrive when you need them.
K-STRAWBERRY TASTING BOX — $38
Baked to order · Gift wrapped
korean red chili paste infused french almond cake, strawberry compote, freeze dried strawberries
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Enjoy warm on the day of delivery.
Keep refrigerated in an airtight container for up to 2 days.
Reheat once in a 150–160°C preheated oven for 5–10 minutes. Let cool slightly before serving.
pistachio dacquoise, hojicha chantilly, fresh strawberry, hojicha infused hokkaido white bean vermicelli, freeze dried strawberries
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Enjoy chilled within the day of delivery.
Keep refrigerated in an airtight container.
Take out of the fridge 5–10 minutes before consuming for a softer texture.
Best devoured within 2–3 days.
rosemary & black pepper infused brown butter french almond cake, vanilla italian buttercream, fresh strawberries, fresh rosemary & cracked black peppercorns
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Enjoy at 20°C on the day of delivery.
Keep refrigerated in an airtight container.
Take out of the fridge 30 minutes before consuming.
Devour within 2–3 days.
basil infused canelé, strawberry compote w/ gold rum, fresh basil
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Best eaten warm on the day of delivery.
Keep refrigerated in an airtight container for up to 2 days.
Reheat once in a 170–180°C preheated oven for 5–10 minutes. Let cool slightly before consuming.
STICKY DATE MADELEINE (3PCS) — $15
Baked to order · Gift wrapped
brown butter dates madeleine, toffee sauce
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Best eaten warm on the day of delivery.
Keep refrigerated in an airtight container for up to 2 days.
Reheat once in a 170–180°C preheated oven for 5–10 minutes. Let cool slightly before consuming.