UPCOMING EVENTS / BAKE SALES
11 MARCH 2026, WEDNESDAY
PRE-ORDERS OPEN AT 8PM
All bakes are handmade in small batches and packaged in gift boxes.
Please check our FAQs to ensure your bakes arrive when needed.
PICK-UP AND DELIVERY
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 1PM to 3PM
Delivery: 12PM to 6PM
IMPORTANT NOTES
- Pick-up is at 210 Bukit Batok St 21. Full address will be shared via email after confirmation.
- All orders must be collected on your selected pick-up date. Orders not collected will be forfeited, with no replacements or refunds.
- We are unable to accommodate specific delivery or pick-up time requests.
- Delivery is at $12–$15, and waived above $88 (excl. surcharges or promos).
- All deliveries are fulfilled by third-party couriers. Please ensure someone is available to receive your order.
TEA LOVERS TASTING BOX — $34
Baked to order · Gift wrapped
french rose tea infused mochi bundtlette, lychee, lychee milk glaze
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Best consumed warm on the day of delivery.
Keep airtight at room temperature for up to a day, or freeze for up to 3 weeks.
Reheat in a 160°C preheated oven for 5–10 minutes, or until warm through before consuming.
genmaicha madeleine, genmaicha ganache
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Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 150–160°C preheated oven for 5–10 minutes, cool slightly before consuming.
hojicha canelé, gold rum infused hojicha ganache
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Best enjoyed warm on the day of delivery.
Keep refrigerated in an airtight container for up to 2 days.
Reheat only once in a 170–180°C preheated oven for 5–10 minutes, cool slightly before consuming.
ORH NEE YOU TASTING BOX — $28.50
Baked to order · Gift wrapped
taro french almond cake, taro paste, seaweed floss
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Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 150–160°C preheated oven for 5–10 minutes, cool slightly before consuming.
taro almond dacquoise, taro & coconut italian buttercream, taro chunks, desiccated coconut
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Enjoy on the day of delivery at 20°C.
Refrigerate airtight.
Take out of the fridge 30 minutes before consuming.
Devour within 2–3 days.
14 JANUARY 2026, WEDNESDAY
PRE-ORDERS OPEN AT 8PM
All bakes are handmade in small batches and packaged in gift boxes.
Please check our FAQs to ensure your bakes arrive when needed.
PICK-UP AND DELIVERY
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 11AM to 1PM
Delivery: 12PM to 6PM
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 11AM to 1PM
Delivery: 12PM to 6PM
IMPORTANT NOTES
- Pick-up is at 210 Bukit Batok St 21. Full address will be shared via email after confirmation.
- All orders must be collected on your selected pick-up date. Orders not collected will be forfeited with no replacements or refunds.
- We are unable to accommodate specific delivery or pick-up time requests.
- Delivery is at $12–$15, and waived above $88 (excl. surcharges or promos).
- All deliveries are fulfilled by third-party couriers. Please ensure someone is available to receive your order.
CHARCOAL PINEAPPLE TART — $21.80
Baked to order · Gift wrapped
bamboo charcoal powder, japanese cake flour, french aop butter, spiced nonya sarawak pineapple filling
Approximately 16–18 pieces | ~17g each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
MATCHA BUTTER COOKIE — $17.80
Baked to order · Gift wrapped
ceremonial grade matcha powder, japanese cake flour, french aop butter
Approximately 25-27 pieces | ~3.5cm each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
SALTED KINAKO BUTTER COOKIE — $13.80
Baked to order · Gift wrapped
japanese roasted soybean powder, japanese cake flour, french aop butter, smoked salt
Approximately 25-27 pieces | ~3.5cm each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
VALRHONA COCOA BUTTER COOKIE — $15.80
Baked to order · Gift wrapped
valrhona cocoa powder, japanese cake flour, french aop butter, fleur de sel
Approximately 25-27 pieces | ~3.5cm each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
25 JANUARY 2026, WEDNESDAY
PRE-ORDERS OPEN AT 11.30AM
All bakes are handmade in small batches and packaged in gift boxes.
Please check our FAQs to ensure your bakes arrive when needed.
PICK-UP AND DELIVERY
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 11AM to 1PM
Delivery: 12PM to 6PM
Delivery waiver excludes surcharges
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 11AM to 1PM
Delivery: 12PM to 6PM
IMPORTANT NOTES
- Pick-up is at 210 Bukit Batok St 21. Full address will be shared via email after confirmation.
- All orders must be collected on your selected pick-up date. Orders not collected will be forfeited with no replacements or refunds.
- We are unable to accommodate specific delivery or pick-up time requests.
- Delivery is at $12–$15, and waived above $88 (excl. surcharges or promos).
- All deliveries are fulfilled by third-party couriers. Please ensure someone is available to receive your order.
CHARCOAL PINEAPPLE TART — $21.80
Baked to order · Gift wrapped
bamboo charcoal powder, japanese cake flour, french aop butter, spiced nonya sarawak pineapple filling
Approximately 16–18 pieces | ~17g each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
MATCHA BUTTER COOKIE — $17.80
Baked to order · Gift wrapped
ceremonial grade matcha powder, japanese cake flour, french aop butter
Approximately 25-27 pieces | ~3.5cm each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
SALTED KINAKO BUTTER COOKIE — $13.80
Baked to order · Gift wrapped
japanese roasted soybean powder, japanese cake flour, french aop butter, smoked salt
Approximately 25-27 pieces | ~3.5cm each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
VALRHONA COCOA BUTTER COOKIE — $15.80
Baked to order · Gift wrapped
valrhona cocoa powder, japanese cake flour, french aop butter, fleur de sel
Approximately 25-27 pieces | ~3.5cm each
Best Before: 2-3 weeks from delivery date
+ View storage info
Store in a cool, dry place away from direct sunlight.
Once opened, keep airtight and consume within 2–3 days.
Best enjoyed before the date indicated on the box.
For longer storage, freeze in airtight container for up to 3 months.
To refresh: bake in a preheated 120°C oven for 5–10 minutes or until warmed through.
04 MARCH 2026, WEDNESDAY
PRE-ORDERS OPEN AT 8PM
All bakes are handmade in small batches and packaged in gift boxes.
Please check our FAQs to ensure your bakes arrive when needed.
PICK-UP AND DELIVERY
Pick-Up: 5PM to 7PM
Delivery: 12PM to 6PM
Pick-Up: 1PM to 3PM
Delivery: 12PM to 6PM
IMPORTANT NOTES
- Pick-up is at 210 Bukit Batok St 21. Full address will be shared via email after confirmation.
- All orders must be collected on your selected pick-up date. Orders not collected will be forfeited with no replacements or refunds.
- We are unable to accommodate specific delivery or pick-up time requests.
- Delivery is at $12–$15, and waived above $88 (excl. surcharges or promos).
- All deliveries are fulfilled by third-party couriers. Please ensure someone is available to receive your order.
MATCHAHOLIC TASTING BOX — $36.50
Baked to order · Gift wrapped
matcha tea soaked spongefinger, matcha pastry cream, milk mochi, ceremonial grade matcha ganache
+ View storage info
Best enjoyed chilled on the day.
Keep refrigerated airtight for up to 2-3 days.
Leave out 5–10 mins before eating for softer texture.
Mochi texture may change after storage.
matcha french almond cake, valrhona 70% guanaja, ceremonial grade matcha ganache
+ View storage info
Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 150–160°C preheated oven for 5–10 minutes, cool slightly before consuming.
SAVOURY TASTING BOX — $29.80
Baked to order · Gift wrapped
thyme infused brown butter french almond cake, bacon
black peppercorn infused madeleine, parmesan reggiano
+ View storage info
Best consumed warm on the day of delivery.
Keep airtight at room temperature for up to 2 days, or freeze for up to 3 weeks.
Reheat in a 160°C preheated oven for 5–10 minutes, or until warm through before consuming.