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Our menu rotates on a weekly basis and our bake sales’ slots are released on our website every Wednesday, 8pm (unless otherwise stated).
If you are looking for Large Order/Party Favours, please email us at gailybakesntreats@gmail.com and we will promptly contact you.
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20 NOVEMBER 2024, WEDNESDAY
PRE-ORDERS OPEN AT 8PM
PICK-UP (210 BUKIT BATOK ST 21)
• 28 November 2024, Thurs between 5pm - 7pm
• 30 November 2024, Sat between 1pm - 3pm
DELIVERY ($12 - $15, WAIVED FOR ORDERS $65 & ABOVE EXCLUDING SURCHAGES)
• 28 November 2024, Thurs between 12pm - 6pm
• 30 November 2024, Sat between 12pm - 6pm
A/W TASTING BOX — $31
• PEPPERMINT MOCHA MOCHI BUNDTLETTE (1PC)
peppermint oil & coffee infused valrhona 70% guanaja chocolate mochi bundtlette, coffee milk glaze, white chocolate crisp balls
Best consumed warm within the day of delivery. Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks. Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.
• MATCHA STRAWBERRY MONT BLANC (1PC)
pistachio dacquoise, ceremonial grade matcha chantilly cream, fresh strawberry, matcha hokkaido white bean paste vermicelli, freeze dried strawberries
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
• CRANBERRY PISTACHIO COOKIE (1PC)
brown butter cookie, crushed pistachio, cranberries, pistachio paste, valrhona 33% opalys
Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days or frozen for up to 3 weeks in airtight container. Reheat gently only once in a 140-160C preheated oven for 5 minutes and let it cool down before consumption.
• MAPLE SWEET POTATO FINANCIER (1PC)
sweet potato french almond cake, maple sweet potato paste, purple sweet potato flakes
Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days in airtight container. Reheat only once in a 170-180C preheated oven for 5-10 minutes and let it cool down before consumption.
GINGERBREAD CHOCOLATE DACQUOISE (4PCS) — $18.50
valrhona cocoa almond dacquoise shells, gingerbread spiced chocolate italian buttercream, valrhona 70% guanaja chocolate ganache, dark chocolate crisp balls
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
All bakes in our Tasting Boxes are fixed, please refer to our FAQs for more detailed information on our bakery and operations.
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30 OCTOBER 2024, WEDNESDAY
PRE-ORDERS OPEN AT 8PM
PICK-UP (210 BUKIT BATOK ST 21)
• 07 November 2024, Thurs between 5pm - 7pm
• 09 November 2024, Sat between 1pm - 3pm
DELIVERY ($12 - $15, WAIVED FOR ORDERS $65 & ABOVE EXCLUDING SURCHAGES)
• 07 November 2024, Thurs between 12pm - 6pm
• 09 November 2024, Sat between 12pm - 6pm
TEA LOVERS TASTING BOX — $32
• LONGAN CHRYSANTHEMUM MOCHI BUNDTLETTE (1PC)
chrysanthemum tea infused mochi bundtlette, longan, longan milk glaze, chrysanthemum petals
Best consumed warm within the day of delivery. Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks. Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.
• HOJICHA GOMA DACQUOISE (2PCS)
hojicha almond dacquoise shells, hojicha italian buttercream, goma praline, toasted sesame seeds
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
• YASHIXIANG CANELÉ (2PCS)
yashixiang oolong canelé, roku gin & yashixiang oolong tea infused pastry cream
Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days in airtight container. Reheat only once in a 170-180C preheated oven for 5-10 minutes and let it cool down before consumption.
• GENMAICHA MADELEINE (1PC)
genmaicha madeleine, genmaicha ganache
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
SAGE PARMESAN FINANCIER (4PCS) — $18.50
sage infused brown butter french almond cake, grated parmesan cheese
Best consumed warm within the day of delivery. Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks. Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.
All bakes in our Tasting Boxes are fixed, please refer to our FAQs for more detailed information on our bakery and operations.
06 NOVEMBER 2024, WEDNESDAY
PRE-ORDERS OPEN AT 8PM
PICK-UP (210 BUKIT BATOK ST 21)
• 14 Nov 2024, Thurs between 1pm - 3pm
• 16 Nov 2024, Sat between 1pm - 3pm
DELIVERY ($12 - $15, WAIVED FOR ORDERS $65 & ABOVE EXCLUDING SURCHAGES)
• 14 Nov 2024, Thurs between 12pm - 6pm
• 16 Nov 2024, Sat between 12pm - 6pm
GB TASTING BOX — $28.50
• SAGE PISTACHIO FINANCIER (2PCS)
sage infused brown butter french pistachio cake, pistachio paste, crushed pistachio
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
• PUMPKIN PIE MADELEINE (1PC)
pumpkin madeleine, japanese pumpkin paste, pumpkin spice crumbles
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
• SAKURA DACQUOISE (2PCS)
almond dacquoise shells, sakura italian buttercream, pickled sakura
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
GENMAICHA MOCHI TUB — $22
comes in 10.5cm box
genmaicha tea soaked spongefingers, genmaicha pastry cream, genmaicha ganache, milk mochi, genmaicha powder, brown rice crisp puffs
Best consumed chilled within the day of delivery. Keep refrigerated in airtight container and take out of fridge— 10 minutes before consuming for a more molten texture. To be consumed within 2 days.
All bakes in our Tasting Boxes are fixed, please refer to our FAQs for more detailed information on our bakery and operations.
13 NOVEMBER 2024, WEDNESDAY
PRE-ORDERS OPEN AT 8PM
PICK-UP (210 BUKIT BATOK ST 21)
• 21 November 2024, Thurs between 5pm - 7pm
• 23 November 2024, Sat between 1pm - 3pm
DELIVERY ($12 - $15, WAIVED FOR ORDERS $65 & ABOVE EXCLUDING SURCHAGES)
• 21 November 2024, Thurs between 12pm - 6pm
• 23 November 2024, Sat between 12pm - 6pm
A/W TASTING BOX — $29
• SNOW MINT MOCHI BUNDTLETTE (1PC)
peppermint oil infused ceremonial grade matcha mochi bundtlette, cream cheese ganache, white chocolate crisp balls
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
• DILL CREAM CHEESE WITH PECAN & FIG FINANCIER (2PCS)
dill infused brown butter french almond cake, pecans, figs, dill cream cheese frosting
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
• STICKY DATE MADELEINE (1PC)
brown butter dates madeleine, toffee sauce
Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days in airtight container. Reheat only once in a 170-180C preheated oven for 5-10 minutes and let it cool down before consumption.
• HAM & CRANBERRY FINANCIER (1PC)
smoked liquid infused french almond cake, honey baked ham chunks, cranberry sauce, torched ham slice
Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days in airtight container. Reheat only once in a 170-180C preheated oven for 5-10 minutes and let it cool down before consumption.
PINK CHRYSANTHEMUM DACQUOISE (4PCS) — $18.50
pink cactus almond dacquoise shells, chrysanthemum & pink cactus italian buttercream, golden chrysanthemum petals
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
All bakes in our Tasting Boxes are fixed, please refer to our FAQs for more detailed information on our bakery and operations.