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Our menu rotates on a weekly basis and our bake sales’ slots are released on our website every Wednesday, 8pm (unless otherwise stated).
If you are looking for Large Order/Party Favours, please email us at gailybakesntreats@gmail.com and we will promptly contact you.
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06 NOVEMBER 2024, WEDNESDAY
PRE-ORDERS OPEN AT 8PM
PICK-UP (210 BUKIT BATOK ST 21)
• 14 Nov 2024, Thurs between 1pm - 3pm
• 16 Nov 2024, Sat between 1pm - 3pm
DELIVERY ($12 - $15, WAIVED FOR ORDERS $65 & ABOVE EXCLUDING SURCHAGES)
• 14 Nov 2024, Thurs between 12pm - 6pm
• 16 Nov 2024, Sat between 12pm - 6pm
GB TASTING BOX — $28.50
• SAGE PISTACHIO FINANCIER (2PCS)
sage infused brown butter french pistachio cake, pistachio paste, crushed pistachio
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
• PUMPKIN PIE MADELEINE (1PC)
pumpkin madeleine, japanese pumpkin paste, pumpkin spice crumbles
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
• SAKURA DACQUOISE (2PCS)
almond dacquoise shells, sakura italian buttercream, pickled sakura
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
GENMAICHA MOCHI TUB — $22
comes in 10.5cm box
genmaicha tea soaked spongefingers, genmaicha pastry cream, genmaicha ganache, milk mochi, genmaicha powder, brown rice crisp puffs
Best consumed chilled within the day of delivery. Keep refrigerated in airtight container and take out of fridge— 10 minutes before consuming for a more molten texture. To be consumed within 2 days.
All bakes in our Tasting Boxes are fixed, please refer to our FAQs for more detailed information on our bakery and operations.
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16 OCTOBER 2024, WEDNESDAY
PRE-ORDERS OPEN AT 8PM
PICK-UP (210 BUKIT BATOK ST 21)
• 24 October 2024, Thurs between 5pm - 7pm
• 26 October 2024, Sat between 1pm - 3pm
DELIVERY ($12 - $15, WAIVED FOR ORDERS $65 & ABOVE EXCLUDING SURCHAGES)
• 24 October 2024, Thurs between 12pm - 6pm
• 26 October 2024, Sat between 12pm - 6pm
MATCHAHOLICS TASTING BOX — $32
• MATCHA TIGRE FINANCIER (2PCS)
matcha french almond cake, ceremonial grade matcha ganache, 70% guanaja
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
• MATCHA MOCHI DACQUOISE (2PCS)
matcha almond dacquoise shells, matcha italian buttercream, ceremonial grade matcha ganache, mochi
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
• MATCHA CANELÉ (2PCS)
matcha canelé, rum infused ceremonial grade matcha ganache
Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days in airtight container. Reheat only once in a 170-180C preheated oven for 5-10 minutes and let it cool down before consumption.
SAVOURY FINANCIERS TASTING BOX — $27.50
• GOCHUJANG CHOCOLATE FINANCIER (3PCS)
korean red chilli paste infused chocolate french almond cake, cocoa nibs
Best consumed warm within the day of delivery. Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks. Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.
• THYME BACON FINANCIER (3PCS)
thyme infused brown butter french almond cake, bacons
Best consumed warm within the day of delivery. Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks. Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.
All bakes in our Tasting Boxes are fixed, please refer to our FAQs for more detailed information on our bakery and operations.
23 OCTOBER 2024, WEDNESDAY
PRE-ORDERS OPEN AT 8PM
PICK-UP (210 BUKIT BATOK ST 21)
• 31 Oct 2024, Thurs between 1pm - 3pm
• 02 Nov 2024, Sat between 1pm - 3pm
DELIVERY ($12 - $15, WAIVED FOR ORDERS $65 & ABOVE EXCLUDING SURCHAGES)
• 31 Oct 2024, Thurs between 12pm - 6pm
• 02 Nov 2024, Sat between 12pm - 6pm
FALL SEASON TASTING BOX — $28
• MAPLE SWEET POTATO FINANCIER (2PCS)
sweet potato french almond cake, maple, purple sweet potato paste, purple sweet potato flakes
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
• ROSEMARY YUZU MADELEINE (1PC)
rosemary infused madeleine, yuzu zest, yuzu curd
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
• DILL CREAM CHEESE WITH FIG & PECAN FINANCIER (2PCS)
dill infused brown butter french almond cake, fig, pecans, dill cream cheese frosting
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
PUMPKIN MOCHI TUB — $22
comes in 10.5cm box
pumpkin spice espresso soaked spongefingers, japanese pumpkin paste, milk mochi, pumpkin powder, pumpkin spiced crumbles
Best consumed chilled within the day of delivery. Keep refrigerated in airtight container and take out of fridge— 10 minutes before consuming for a more molten texture. To be consumed within 2 days.
All bakes in our Tasting Boxes are fixed, please refer to our FAQs for more detailed information on our bakery and operations.
30 OCTOBER 2024, WEDNESDAY
PRE-ORDERS OPEN AT 8PM
PICK-UP (210 BUKIT BATOK ST 21)
• 07 November 2024, Thurs between 5pm - 7pm
• 09 November 2024, Sat between 1pm - 3pm
DELIVERY ($12 - $15, WAIVED FOR ORDERS $65 & ABOVE EXCLUDING SURCHAGES)
• 07 November 2024, Thurs between 12pm - 6pm
• 09 November 2024, Sat between 12pm - 6pm
TEA LOVERS TASTING BOX — $32
• LONGAN CHRYSANTHEMUM MOCHI BUNDTLETTE (1PC)
chrysanthemum tea infused mochi bundtlette, longan, longan milk glaze, chrysanthemum petals
Best consumed warm within the day of delivery. Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks. Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.
• HOJICHA GOMA DACQUOISE (2PCS)
hojicha almond dacquoise shells, hojicha italian buttercream, goma praline, toasted sesame seeds
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
• YASHIXIANG CANELÉ (2PCS)
yashixiang oolong canelé, roku gin & yashixiang oolong tea infused pastry cream
Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days in airtight container. Reheat only once in a 170-180C preheated oven for 5-10 minutes and let it cool down before consumption.
• GENMAICHA MADELEINE (1PC)
genmaicha madeleine, genmaicha ganache
Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.
SAGE PARMESAN FINANCIER (4PCS) — $18.50
sage infused brown butter french almond cake, grated parmesan cheese
Best consumed warm within the day of delivery. Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks. Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.
All bakes in our Tasting Boxes are fixed, please refer to our FAQs for more detailed information on our bakery and operations.