20 NOVEMBER 2024 BAKE SALE

PRE-ORDERS OPEN AT 8PM

PICK-UP (210 BUKIT BATOK ST 21)
• 28 November 2024, Thurs between 5pm - 7pm
• 30 November 2024, Sat between 1pm - 3pm

DELIVERY ($12 - $15, WAIVED FOR ORDERS $65 & ABOVE EXCLUDING SURCHAGES)
• 28 November 2024, Thurs between 12pm - 6pm
• 30 November 2024, Sat between 12pm - 6pm

A/W TASTING BOX — $31

• PEPPERMINT MOCHA MOCHI BUNDTLETTE (1PC)
peppermint oil & coffee infused valrhona 70% guanaja chocolate mochi bundtlette, coffee milk glaze, white chocolate crisp balls

Best consumed warm within the day of delivery. Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks. Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.

• MATCHA STRAWBERRY MONT BLANC (1PC)
pistachio dacquoise, ceremonial grade matcha chantilly cream, fresh strawberry, matcha hokkaido white bean paste vermicelli, freeze dried strawberries

Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.

• CRANBERRY PISTACHIO COOKIE (1PC)
brown butter cookie, crushed pistachio, cranberries, pistachio paste, valrhona 33% opalys

Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days or frozen for up to 3 weeks in airtight container. Reheat gently only once in a 140-160C preheated oven for 5 minutes and let it cool down before consumption.

• MAPLE SWEET POTATO FINANCIER (1PC)
sweet potato french almond cake, maple sweet potato paste, purple sweet potato flakes

Best eaten within the day of delivery & enjoyed warm. Keep refrigerated for up to 2 days in airtight container. Reheat only once in a 170-180C preheated oven for 5-10 minutes and let it cool down before consumption.

GINGERBREAD CHOCOLATE DACQUOISE (4PCS) — $18.50