09 OCTOBER 2024 KBH X GB HERB-IVORE COLLAB

PRE-ORDERS OPEN AT 8PM
VIA OUR WEBSITE

PICK-UP (210 BUKIT BATOK ST 21)
• 18 October 2024, Friday between 5pm - 7pm

DELIVERY ($12 - $15)
• 18 October 2024, Friday between 12pm - 6pm

KNEADED BY HAN X GAILY BAKES
HERB-IVORE COLLAB BOX — $46.50

by Kneaded By Han

• DILL EGG SALAD CHOUX AU CRAQUELIN (1PC)
egg mayo salad, dill, hazelnut butter, crushed hazenuts

Best consumed warm on the day of delivery. Toast at 160°C for 2-3 minutes. Keep in the fridge for up to 2 days in the fridge.

• THAI BASIL PESTO CHILLI CRISP COOKIE (1PC)
thai basil pesto swirl cookie, cacao nibs, chilli crisp oil

Best consumed warm. Toast at 160°C for 2-3 minutes. Keep in the fridge for up to 5 days.

• TARRAGON CRUMBLE MATCHA MOCHI FINANCIER (1PC)
matcha financier, peanut mochi, tarragon crumble

Best consumed warm. Toast at 160°C for 2-3 minutes. Keep in the fridge for up to 3 days.

by Gaily Bakes

• SAGE & BLACK PEPPER APPLE DACQUOISE (1PC)
sage infused pistachio dacquoise shells, sage & vanilla buttercream, black pepper & cinnamon apple filling, freeze dried apple

Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.

• OREGANO ROASTED GARLIC & FIG FINANCIER (1PC)
oregano infused brown butter french almond cake, roasted garlic, dried figs

Best consumed warm within the day of delivery. Keep airtight at room temperature for up to 2 days or frozen for up to 3 weeks. Reheat in a 160°C preheated oven for 5-10 minutes or until warm through before consumption.

• ROSEMARY & MAPLE SWEET POTATO FINANCIER (1PC)
rosemary infused brown butter sweet potato french almond cake, maple & japanese sweet potato paste, almond crumble

Enjoy within the day of delivery at 20°C. Keep refrigerated in airtight container. Take out of fridge— 30 minutes before consuming. Devoured within 2-3 days.