Gaily Bakes
CHOCOHOLIC TASTING BOX
CHOCOHOLIC TASTING BOX
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BAKED TO ORDER • GIFT WRAPPED
arabica espresso soaked spongefingers, valrhona 70% guanaja pastry cream, milk mochi, hazelnut praline, toasted hazelnut
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Best enjoyed chilled on the day.
Keep refrigerated airtight for up to 2-3 days.
Leave out 5–10 minutes before eating for softer texture.
Mochi texture may change after storage.
cardamom spiced valrhona cocoa & olive oil french almond cake, valrhona 70% guanaja ganache, choco crisp balls
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Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 150–160°C preheated oven for 5–10 minutes, cool slightly before consuming.
valrhona cocoa canelé, gold rum infused valrhona 70% guanaja ganache
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Best enjoyed warm on the day of delivery.
Keep refrigerated in an airtight container for up to 2 days.
Reheat only once in a 170–180°C preheated oven for 5–10 minutes, cool slightly before consuming.
valrhona cocoa madeleine, caramelised banana
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Best enjoyed warm on the day of delivery.
Refrigerate airtight for up to 2 days.
Reheat only once in a 150–160°C preheated oven for 5–10 minutes, cool slightly before consuming.

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ALLERGENS
dairy, eggs, soy, wheat, peanuts, tree nuts and alcohol
Our bakes are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
DELIVERY & PICK-UP
Please select your preferred fulfilment option before adding your order to cart.
For delivery fees, collection hours and service areas, please refer to our Delivery & Pick-up FAQs.
Please ensure the correct delivery option is selected at checkout. If you’re unsure about delivery options, fulfilment, or adding to an existing order, kindly get in touch before placing your order so we can advise on the best way to proceed.